Food chemists are experts in analytics, legal compliance, chemistry and engineering. Professional experience qualifies us in supervision, research & development and quality management/ assurance. Our provided scope of activities is issue, release respectively control of documents, declarations, raw materials, ingredients, food additives, processing aids, products and/ or packaging materials for nutritional applications.

Please contact us. Your enquiries are welcome!

For the food sector we provide these services:

I. Creating technical documents

  • expert reports
  • labelling with respect to legal declaration requirements (LMIV and FertigPackV)
  • statements

II. Management systems training

  • BVW (employee idea system) and KVP (continuous improvement process)
  • optimization of processes GxP (GDP, GLP, GMP …) and HACCP
  • issue documentation (forms, standard operating procedures and technical documents), knowledge management and document administration (data management driven by e.g. WINDREAM)
  • culture of error tolerance and customer complaint handling
  • preparation and support of audits, inspections and certifications by
    • internal audit team
    • authorities
    • companies and customers

III. Lecturing

  • in-house training
  • technical presentations or posters
  • lectures and substitute professors

IV. Advising

  • implementation of legal compliance for raw materials, ingredients, food additives, processing aids, products, commodities and/ or packaging materials in nutritional applications in respect to
    • LFGB and relevant German food law
    • European legal requirements
    • Codex Alimentarius and CFR of the USA
  • compliance with industry standard
    • ISO 9001, ISO 14001 and/ or ISO 50001
    • OHSAS 18001
    • BRC, IFS, ISO 22000 and/ or FSSC 22000
  • compliance with halal and/or kosher requirements
  • single-project management